Well continuing where I did not finish, I give you a three tier wedding cake!
Customised to the Brides wished, the little Bride, Groom and Westie on top are done to look like the couple and their little dog.
The bottom cake is fruit, 10 inch, covered in marzipan and then ivory coloured icing. The flowers are handmade, each petal cut and made to slightly curve using a ball ended tool. They are then left to dry out a little and stuck to the cake using royal icing which then you can see is pipped round the base of the cake and the centre of the larger flowers and the smaller flowers.
The remaining two tiers are an 8 inch and 6 inch vanilla in the same ivory icing. The Bride and Groom took some time but I think they worked out well.
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